St. Georg Klinik / Therapy Focus /Healthy Nutrition

Healthy Nutrition

A SMALL YET DECISIVE BOOST FOR A BETTER HEALTH AND ENHANCED WELLBEINg

We consider a balanced nutrition an essential part of rehabilitation. Our consulting services and our gastronomy are aligned with the latest recommendations of the “Deutsche Gesellschaft für Ernährung, DGE” (German society for nutrition).

CERTIFIED QUALITY AND MODERN STANDARDS

Our clinic has held the “RAL” quality label (diet and whole food) for more than 40 years. Given the bi-annual audit, we always keep up with the latest standards and we continuously implement the latest nutritional recommendations. Choosing properly from our wide range of diets, all the patients and employees of our clinic can follow easily the nutritional recommendations of the “German Society for Nutrition” (DGE).

  • Bespoke consulting
  • Overweight
  • Underweight
  • Diabetes mellitus
  • Nutrition and high blood lipid levels
  • Nutrition and high blood pressure
  • Nutrition and gout
  • Nutrition after gastrointestinal diseases or surgery
  • Problems with chewing and swallowing after chemotherapy or radiotherapy
  • Food allergies and intolerances

 

Lectures

  • “Balanced nutrition”
  • “Nutrition and cancer”
  • “Nutrition and sarcoidosis”
  • “Nutrition and high cholesterol levels”
  • “Chewing properly helps digest well”

FOUR TOPICS OF WEIGHT MANAGEMENT EDUCATION

  • Weight control and weight loss
  • Eating habits
  • Pleasures of healthy eating
  • Nutritional mistakes

 

PRACTICAL TRAINING

  • Cooking classes
  • Cooking demonstrations

CONSULTATION

During the consultation hours you can ask questions, tell us your dietary wishes and suggestions and register for nutrition classes.

 

SPECIAL DIETS PROVIDED IN OUR CLINIC

  • Whole food
  • Light whole food (bland diet)
  • Vegetarian food (lacto-ovo vegetarian)
  • Low calorie mixed food
  • Diet for diabetes mellitus patients
  • Low cholesterol food (for patients with high blood lipid levels)
  • Low purine diet (for patients suffering from gout)
  • Lactose-free food (for patients with a lactose intolerance)
  • Gluten-free diet (coeliac disease / sprue)
  • Special diets for the following disorders
    • Problems with chewing or swallowing
    • Lack of appetite
    • Underweight
    • Other