Hubertusstuben - Our Menue - Meat Dishes

Our menu

We are committed to preparing excellent dishes with the full flavours and aromas of fresh seasonal ingredients.

We recommend you to book a table online or call the number 07672 411-601.

Veal fillet on a bed of morel cream sauce
Glazed carrots and traditional butter noodles
28,00 €

Entrecote of Black-Angus beef with sauteed onions
Port wine jus, tomato salsa, green beans and home fries
26,00 €

Breaded veal "Schnitzel" pan-fried in butter
Colorful garden vegetables or colorful salads with a side of french fries
22,50 €

Tenderloin steak of the Black-Angus beef on cognac- pepper cream sauce
Grilled tomato, spinach leaves and gratinated potatoes
29,50 €

Medallions from the roast saddle of venison
on herbal butter with rosehip creamsauce, broccoli and potato croquettes
29,50 €

Tenderloin strips of beef and veal in Calvados cream sauce
sided by wild mushrooms, colorful garden vegetables and traditional butter spaetzle (pasta)
21,50 €

Barbarie duck breast on grape sauce
Red cabbage and potato tarteletts
21.00 €