Our Menu
We are committed to preparing excellent dishes with the full flavours and aromas of fresh seasonal ingredients.
We recommend you book a table online or call us under 07672 411-601.
OUR SPECIAL MENU
Frisee salad in lime and orange dressing
with fried scallops
on apricot tomato chutney
* * *
Medallion of veal- and ox fillet
with herbs, fried chanterelles on Calvadoscream sauce
colorful garden vegetables and almond balls
* * *
Strawberry crumble with mascarpone mousse
with mango sauce with ratatouille of fruits
Menu 36,00 €
For APERO
refreshingly fruity, summery sparkling
"Rhubarb Spritz"
Rhubarb puree mix, pink grapefruit, syrup
Lime juice and sparkling wine
7.50 €
***
"Gordon's Pink & Tonic"
Gordon's Pink, Gin, Tonic and Berries
fruity and sparkling
slight bitter note
7.50 €