Strawberry cup "Romanoff"
marinated strawberries, vanilla ice cream and whipped cream
Panna cotta on two kinds of fruit pulp
with raspberry sorbet in the hip blossom
and fruit bouquet
Strawberry crumble with mascarpone mousse
with mango sauce on a ratatouille of fruits
on marinated blueberries and blackberries
Variation of sorbets in the hip leaf
with fruits of the season
Dessert variation "Hubertusstuben"
SPECIALTIES OF THE HOUSE
FOR 2 PERSONS
Flambéed bananas with walnut ice cream
Flambéed crepes with bourbon vanilla ice cream